We are currently hiring for casual and seasonal positions across multiple departments.
Most event-based roles work Fridays, Saturdays, and select Sundays, with additional weekday shifts available based on event demand.
If you thrive in a fast-paced environment, take pride in your work, and enjoy being part of a team that delivers unforgettable guest experiences—we want to meet you
.
Complete the application below to be considered.
Transform venues by setting tables, chairs, linens, décor, buffet displays, and event equipment with precision and attention to detail.
Join our culinary team in preparing fresh, high-quality cuisine for events of all sizes. All experience levels encouraged to apply.
Assist with onsite event culinary execution including food preparation, plating, action stations, carving stations, buffet presentation, and ensuring seamless kitchen-to-service coordination during events.
Support the backbone of our operation through truck loading/unloading, equipment organization, cleaning, facility maintenance, and general operational support.
Maintain the cleanliness and organization of kitchen equipment, dishes, utensils, pots, and pans while supporting overall kitchen sanitation and operational efficiency.
Ensure timely and professional delivery of catered food, equipment, and event supplies to venues and client locations.
Deliver polished, attentive service at weddings, corporate events, and private functions. Professional appearance, hospitality mindset, and weekend availability required. Bartenders should have knowledge of beer, wine, spirits, and standard cocktails.
Combine front-of-house event service with transportation and logistics support. Must maintain a clean, valid Pennsylvania driver’s license.