For the Cocktail Hour…

Appetizer Display – Crudité & Cheese:

Display of Crisp Garden-Fresh Vegetables including:
Broccoli, Carrots, Red & Green Bell Pepper, Cauliflower, Cucumbers & Celery with Ranch Dip
Assorted Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips
Note:  Fresh Fruit may be added for an additional cost or substituted for vegetables above during summer season.
Also, passed appetizers may be added for an additional charge.

From the Grazing Stations…

serving for approximately one hour – or when demand ceases 

At The Carving Board (choice of two)

Roasted Top Round of Beef (Medium)
Marinated Boneless Breast of Turkey
Brown Sugar Glazed Ham with Pineapple Garnish
Herb & Peppercorn Crusted Boneless Loin of Pork
Carved to Order by one of our Chef’s

Served with Finger Rolls, Leaf Lettuce, Tomatoes, Red Onion, Gourmet Condiments
 Warm Au Jus and Horseradish Sauce
Enjoy just meat our make a nice mini sandwich.

Pasta Made to Order…

Each guest may choose their favorite Pasta (Penne, Angel Hair and Farfalle/Bow Tie),
Sauce (Tomato & Fresh Basil, Alfredo Sauce or Garlic & Oil)
And “Fixings” (Diced Tomatoes, Black Olives, Red & Green Bell Peppers, Bacon, Pepperoni, Mushrooms,
Sun Dried Tomatoes, Red Pepper Flakes, Onion, Artichoke Hearts, Broccoli & Romano Cheese)
Sautéed to order by one of our pasta chefs. 

Accompanied by Sliced Baguettes and Butter

Salad Station

Fresh Field Greens and Chopped Romaine with Cucumbers, Olives, Cherry Tomatoes & Purple Onion.
Topped with each guests” choice of Ranch, Italian and Strawberry Vinaigrette Dressings

Protein Station (choose one)

Down South – Traditional Jambalaya with Shrimp, Chicken, Andouille Sausage, Rice, Okra & Vegetables.
With Southern Bayou-Style Seasonings (but not too spicy – served with hot sauce on the side)

 Make Your Own Taco Bar – Soft Flour Taco Shells, Beef Taco Meat, Diced Tomatoes, Shredded Lettuce, Diced Onions,
Shredded Cheese, Sour Cream and Taco Sauce.

Kebab Corner (choose one) – Chicken, Beef, Pork or Vegetable Skewers with Pepper & Onion –
served over Rice Pilaf (Shrimp Skewers – additional charge)

Pittsburgh Special (choose one) – Stuffed Cabbage, Kielbasa & Kraut,
or Hot sausage/Peppers/Onions & Mini Rolls

Barbecue Sliders (choose one) – Pulled Pork, Chicken or “Chipped Ham”
with Mini Rolls & Cole Slaw.

Side Station (choose one)

Seasonal Vegetables – Broccoli, Carrots, Zucchini, Yellow Squash,
Sweet Red Bell Peppers – or a mix of your favorites.

Potato Bar Smashed Red Potatoes, Shredded Cheese, Sour Cream,
Bacon, Chives, Shallots, Bacon Bits and Whipped Butter

Pittsburgh Special – Pierogies with Sautéed Onions & Butter – or “Haluski”

 Fresh Brewed Coffee, Decaf and Assorted Teas

Pricing starting at $44.50 Per Guest

Plus 20% Production Fee & PA Sales Tax  

Based on a minimum of 125 guests
Includes china, linen, and most full service reception services
Note:  Cocktail plates and required flatware are provided at each grazing station.  Guests are encouraged to
a station, consume the food while it is hot and then proceed to another station.   Due to the variety
of choices at each station, 
seated table service for the bridal party is not practical.

Pricing is effective January 1, 2024 and may be subject to change.
Menu items or services may be limited for certain venues (call for details)

Station Upgrades & Options

Stir Fry Station (replaces carving station) – Guests choose and combination of Chicken, Beef and
Vegetables – with Teriyaki or Thai Chili Sauce.   Sautéed to order and served over Fried or Steamed Rice.
Pasta “Bar” with 2 pasta/sauce choices may be substituted for side station.

Mediterranean Salad (replaces greens salad) – Romaine & Red Tipped Lettuces with Kalamata Olives,
Cherry Tomatoes, Feta Cheese, Walnuts, Red Bell Peppers and Balsamic Oregano Vinaigrette

Pittsburgh Salad Bar (replaces salad station) – Guests choose any combination of
salad components and dressings – complimented with Crisp French Fries

Beef Upgrades (market priced) – replace Carved Top Round with Prime Rib or Filet