Display of Crisp Garden Fresh Vegetables including:
Broccoli, Carrots, Red & Green Bell Pepper, Cauliflower, Cucumbers & Celery with Cool Ranch Dip.
Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips.
Note: Sliced Fresh Fruit on Silver Trays with Sweet Raspberry Fruit Dip may be
added (+$2.00) or substituted for vegetables (+.50) during summer season.
Also, passed appetizers may be added starting at $4.00 per person.
Fresh Mixed Greens and Chopped Romaine with Cucumbers, Black Olives and Grape Tomatoes
Topped with Balsamic Vinaigrette (or choice of dressing).
Our Signature Boneless Chicken Romano
Chicken Breast stuffed with Spinach & Feta Cheese
Chicken Bundles with Asparagus, Red Peppers & Marsala Sauce
Southern Style Chicken Breasts with Stone Ground Mustard sauce
Braised Austrian Beef Tips in Rich Demi Glace with Peppers, Onions & Red Wine
Sirloin stuffed with Rice & Mushrooms, Burgundy Sauce
Cod Romano
Baked Tilapia with Lemon Tarragon Cream Sauce
Roasted Pork Loin with Citrus Ginger Sauce – or Port & Balsamic Reduction
Eggplant Rollatini with Marinara Sauce
Chef Carved Roasted Top Round of Beef (medium) with Horseradish & Au Jus (Market Price)
Chef Carved Roasted Turkey with Cranberry Sauce & Gravy (Market Price)
Chef Carved Country Ham with Bing Cherry & Pineapple Sauce (Market Price)
Nests of Angel Hair Pasta with Choice of Alfredo, Tomato & Basil or Garlic & Oil
Farfalle (bow tie) Pasta with Red Pesto, Mushrooms & Asparagus
Roasted Red Potatoes with Cracked Pepper & Rosemary
Smashed Potatoes with Sour Cream, Shallots & Asiago Cheese
Red Potatoes with Sweet Onion and Dill Butter
Rice Pilaf with Almonds
Sautéed Squashes, Red Peppers & Mushrooms
Louisiana Honey & Brandy Carrots with Pecans
Whole Green Beans with Onion & Bacon
Asparagus with Lemon Butter sauce
Based on a minimum of 135 guests
Includes china, linen, and all full service reception services
Other menu items may be added or substituted and a quote will be provided
Pricing is effective January 1, 2023 and may be subject to change
Menu items or services may be limited for certain venues (call for details)