For the Cocktail Hour:

Cold Appetizer Display – Crudité & Cheese

Display of Crisp Garden-Fresh Vegetables including:
Broccoli, Carrots, Red & Green Bell Pepper, Cauliflower, Cucumbers & Celery with Ranch Dip
Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips
Note:  Fresh Fruit may be added for an additional cost or substituted for vegetables above during summer season.
Also, passed appetizers may be added for an additional charge.

Salad Course:

Fresh Mixed Greens and Chopped Romaine with Cucumbers, Black Olives and Grape Tomatoes
 with Choice of Dressing. 

At the Buffet:

Choice of Two Entrees

Our Signature Boneless Chicken Romano
Chicken Breast Stuffed with Spinach & Feta Cheese
Chicken Bundles with Asparagus, Red Peppers & Marsala Sauce
Southern Style Chicken Breasts with Stone Ground Mustard sauce
Braised Austrian Beef Tips in Rich Demi Glace with Peppers, Onions & Red Wine
Sirloin stuffed with Rice & Mushrooms, Burgundy Sauce
Cod Romano
Baked Tilapia with Lemon Tarragon Cream Sauce
Roasted Pork Loin with Citrus Ginger Sauce – or Port & Balsamic Reduction
Eggplant Rollatini with Marinara Sauce
Chef Carved Roasted Top Round of Beef (medium) with Horseradish & Au Jus (Market Price)
Chef Carved Roasted Turkey with Cranberry Sauce & Gravy (Market Price)
Chef Carved Country Ham with Pineapple and Brown Sugar Glaze (Market Price)

Choice of Three Sides

Nests of Angel Hair Pasta with Choice of Alfredo, Tomato & Basil or Garlic & Oil
Farfalle (bow tie) Pasta with Red Pesto, Mushrooms & Asparagus
Roasted Red Potatoes with Cracked Pepper & Rosemary
Smashed Potatoes with Sour Cream, Shallots & Asiago Cheese
Red Potatoes with Sweet Onion and Dill Butter
Rice Pilaf with Almonds 
Sautéed Squashes, Red Peppers & Mushrooms
Louisiana Honey & Brandy Carrots with Pecans
Whole Green Beans with Onion & Bacon
Asparagus with Lemon Butter sauce

Fresh Dinner Rolls with Butter

Fresh Brewed Coffee, Decaf and Assorted Hot Teas

Pricing starting at $38.00 Per Guest
Plus 20% Production Fee & PA Sales Tax  

Based on a minimum of 135 guests
Includes china, linen, and all full service reception services
Other menu items may be added or substituted and a quote will be provided

Pricing is effective January 1, 2024 and may be subject to change.
Menu items or services may be limited for certain venues (call for details)