For the Cocktail Hour:

Cold Appetizer Display – Crudites & Cheese

An Abundant Flowing Display of Crisp Garden Fresh Vegetables including:
Broccoli, Carrots, Red & Green Bell Pepper, Cauliflower, Cucumbers & Celery with Cool Ranch Dip.
Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips.
Above beautifully displayed in baskets with tiers, overlay, votive candles and chef’s carving or silk flowers.
Note:  Sliced Fresh Fruit on Silver Trays with Sweet Yogurt Dip may be
added  (+$1.50) or substituted for vegetables (+$0.25)  during summer season.
Also, passed appetizers may be added starting at $4.00 per person. 

Salad Course:

Fresh Mixed Greens  and Chopped Romaine with Cucumbers, Black Olives, Cherry Tomatoes and
Sweet Purple Onion –  Topped with Home Made Balsamic Vinaigrette (or choice of dressing).

 

At the Buffet:

Choice of Two Entrees

Our Signature Boneless Chicken Romano
Chicken Breast stuffed with Spinach & Feta Cheese
Chicken Bundles with Asparagus, Red Peppers & Marsala Sauce
Southern Style Chicken Breasts with Stone Ground Mustard sauce
Braised Austrian Beef Tips in Rich Demi Glace with Peppers, Onions & Red Wine
Sirloin stuffed with Rice & Mushrooms, Burgundy Sauce
Cod Romano (Excellent!)
Baked Tilapia with Lemon Tarragon Cream Sauce
Roasted Pork Loin with Citrus Ginger Sauce – or Port & Balsamic Reduction
Eggplant Parmesan
Chef Carved Roasted Top Round of Beef (medium) with Horseradish & Au Jus (add $1.50)
Chef Carved Roasted Turkey with Cranberry Sauce & Gravy (add $1.50)
Chef Carved Country Ham with Bing Cherry & Pineapple Sauce (add $1.00)

Choice of Three Sides

Nests of Angel Hair Pasta with Alfredo, Tomato & Basil or Garlic Oil
Farfale (bow tie) Pasta with Red Pesto, Mushrooms & Asparagus
Roasted Red Potatoes with Cracked Pepper & Rosemary
Smashed Potatoes with Sour Cream, Shallots & Asiago Cheese
Red Potatoes with Sweet Onion and Dill Butter
Sweet Potatoes – Twice Baked
Rice Pilaf with Almonds and Red & Green Peppers
Snow Peas, Baby Carrots & Pineapple
Sautéed Squashes, Red Peppers & Mushrooms
Louisiana Honey & Brandy Carrots with Pecans
Whole Green Beans with Onion & Bacon
Asparagus with Lemon Butter sauce

Fresh Dinner Rolls with Rosettes of Whipped Butter

Fresh Brewed Coffee, Decaf and Assorted Teas

Pricing starting at $38.50 Per Guest
Plus 18% Production Fee & PA Sales Tax  

Based on a minimum of 135 guests
Includes china, linen, and all full service reception services
Other menu items may be added or substituted and a quote will be provided

Pricing is effective July 1, 2020 and may be subject to change
Menu items or services may be limited for certain venues (call for details)



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