For the Cocktail Hour:

Fresh Seasonal Sliced Fruit & Dip* (Available when in season) (Melons, pineapple, strawberries & grapes) AND

Assorted Bite-Sized Cheeses, Crackers & Mustard Dips Provolone, Cheddar, Swiss & Hot Pepper – Sweet & Spicy Mustard Dips).  

* Fresh Cut Vegetables & Ranch dip may be substituted for fruit at no charge.

Coffee Station: Regular, Decaf and Hot Water with assorted teas, sweeteners and creamers.  Coffee service continues through the dessert course.

Salad Course:

Mixed Greens Salad with Spring Mix & Chopped Romaine, Cucumbers, Black Olives and Grape Tomatoes – with choice of 2 dressings.

Rolls and Butter are provided at guest tables (basket with linen napkin).  Salt & Pepper shakers at each guest table.

At The Buffet (fully staffed – guests are served):

Choice of One:

Boneless Chicken Breasts – made in your favorite style:

  • Romano – sautéed with lemon butter sauce (our most popular)
  • Marsala- with mushrooms & Marsala wine sauce 
  • Picatta – with white wine, capers & lemon
  • Elizabeth- with mushrooms, peppers & Sherry Wine Cream Sauce
  • Bavarian – with stone grain mustard & onion cream sauce
  • Chasseur (hunter’s style) – with mushrooms, tomatoes, garlic, parsley & white wine
  • Greek Style – with roasted garlic, basil & white wine
  • Baked Tilapia with Lemon-Tarragon Cream Sauce – or Lemon Butter & Capers
  • Baked Cod with Bread Crumbs, Butter & Lemon Sauce
  • Sliced Turkey Breast with Gravy

Choice of One:

Tender Braised Sirloin Tips with Mushroom Gravy – or Burgundy Sauce
Sirloin Stuffed with Rice & Mushrooms
Bavarian Sliced Beef with Stone Grain Mustard & Onion Cream Sauce
Sliced Baked Ham with Pineapple Rum Sauce
Sliced Pork Loin with Citrus Ginger Sauce – or Port & Balsamic Reduction
Eggplant Rollatini with Ricotta cheese & Marinara sauce
Chef-Carved Roasted Top Round of Beef with Horseradish & Au Jus (Market Price) 
Homemade Stuffed Cabbage
BBQ Pulled Pork and Slider Rolls

Choice of Three:
Farfalle (bow tie pasta) with Creamy Alfredo or Red Pesto Sauce.
Angel Hair “Birds-Nests” with Tomatoes & Garlic Oil – or Broccoli & Alfredo.
Penne Pasta with a Chunky Tomato Vodka Sauce
Parslied Red Potatoes with Bacon & Onion
Creamy Garlic Red Potatoes
Smashed Red Potatoes with Sour Cream & Herbs
Roasted Red Potatoes with Rosemary & Purple Onion – or Garlic & Romano Cheese
Rice Pilaf with Mushrooms & Leeks, Almonds & Chives or Italian Vegetables
Whole Green Beans Almondine
Whole Baby Carrots with Sherry & Cinnamon
Vegetable Medley (steamed & boiled) – Zucchini, Yellow Squash, Broccoli, Whole Baby Carrots, Red Bell Pepper
Seasonal Sauté of Fresh Vegetables – Zucchini, Yellow Squash, Red Bell Pepper
Herbed Broccoli, Cauliflower, Carrots & Cherry Tomatoes

After Dinner:

Client Wedding Cake. Caterer will cut, plate and serve to your guests at their seats and provide disposable plates and forks.   Caterer can also provide a dessert selection if needed.

Coffee station continues until the end of the dessert service.

Leftovers from the buffet will be packaged in foil pans for the client.

Closing (standard service).  The caterer will keep at least staff member on site until the event closes for final cleanup and linen retrieval.

Pricing – Buffet Package #2:

$33.50 per guest (125 to 200) – China-like disposable tableware, lap-length guest table linens, linen napkins and same day setup.  Client may pickup and install tablecloths for early decorating or inquire about prior day setup.  See services for more details.

If less than 125 guests, a surcharge starting at $0.50 will apply and the 20% production fee may be replaced with a flat dollar amount.  If more than 200 guests, a $0.50 discount applies.

All prices and fees are subject to an 20% production fee and PA sales tax.  Pricing is effective January 1, 2024 and may be subject to change without notice. 

Custom Venues.  Pricing applies to a standard equipped indoor banquet hall within our geographic market.  New locations, outdoor sites or especially small events may be subject to a “custom event fee” starting at $100.00.

Other Options: Menu items can be substituted from package #1.  Services can be reduced or expanded to suit your needs.  We’ll be happy to discuss whatever you have in mind and provide a price quote.