Stationary Appetizers – can be added to your existing appetizer display:

Warm Spinach & Artichoke Dip with Torn Breads ($1.00)
Hummus and Pita Bread ($1.25)
Sweet & Sour (or Swedish) Meatballs ($2.50)
Fresh Seasonal Fruit & Yogurt Dip ($1.50)
Cut Fresh Vegetables & Ranch Dip ($1.25)
Assorted Cheese, Crackers & Mustard dips ($2.00)
Bite Sized Italian Meats (pepperoni, salami, ham) ($1.75)
Beautiful Shrimp Cocktail with Cocktail Sauce & Lemons (Market Price)

Passed Appetizers – can add a special elegant touch to your reception.  Prices start at $3.50 per guest (3 items).  Some popular suggestions:

Stuffed Mushrooms – Italian or Chorizo Sausage
Mushrooms stuffed with Spinach or Crab
California Rolls (vegetable sushi)
Spanikopita – Spinach, Feta & Herbs in Phyllo
Artichokes Romano
Spring Rolls w/Duck Sauce
Miniature White Pizza Shapes
Eggplant Crostini
Greek Style Feta Crostini
Caprese on Crostini
Assorted Mini Quiche
Hawaiian Chicken Skewers (or Pesto Skewers)
Tandoori Chicken Skewers
Chicken Cordon Bleu Bites
Polynesian Shrimp Skewers w/Teriyaki sauce
Smoked Salmon on Crostini
Lemon Pepper Shrimp Skewers
Bacon Wrapped Scallops
Cocktail Franks in Pastry
Steak Blossoms
Pulled Pork Sliders