Brackenridge, PA 724-295-2400

Standard delivery service.  Your lunch will be delivered ready to serve in disposable containers.  We provide disposable plates, bowls, flatware, napkins and serving utensils.  We recommend delivery approximately one half hour before you plan to eat.  We can also provide buffet & warming equipment for a nominal charge (see below).   Our driver will setup the buffet and show someone how to replenish the items.  For larger groups, service attendants are available at an additional charge (see below).

Pricing.   Is effective February 1, 2017,  based on a minimum of 35 guests (smaller groups – ask for quote) and subject to PA sales tax.  Discounts may apply for larger groups or certain dates and locations.   Menu items can be substituted or changed to fit your needs … we’ll be happy to provide a quote.

Payments and Policies:
Client must contact the caterer to determine availability and pricing.  We require a $100 non-refundable deposit to guarantee your date.  Dates are reserved on a first come, first serve basis at the discretion of the caterer.  You will be provided with a detailed menu confirmation listing all items, services, pricing, key dates, times and other details.  A final guest count is due one week before the event (usually on Friday).  Final payment is due on delivery.  Cash and checks are preferred  (3% charge for credit cards).  Please make checks payable to:  Chef & I Catering, 902 Brackenridge Ave, Brackenridge, PA 15014.
 

Basic Lunch Buffet:

Fresh Tossed Salad with Ranch & Italian Dressings

Herb Baked Chicken (breasts, legs & thighs) – or Lemon Pepper, Citrus Ginger, Cajun Style or Barbecue

Penne Pasta with our signature Tomato & Fresh Basil Sauce – or Parslied Red Potatoes or Rice Pilaf

Whole Green Beans – or Glazed Carrots, Buttered Corn or BBQ Baked Beans

Fresh Rolls & Butter

$9.50 per guest (35 or more) plus $25 delivery & PA sales tax.  Standard delivery service.   Includes disposable plates, napkins, flatware & serving utensils.  Buffet/warming equipment is also available.

Hearty Lunch Buffet:

Crispy Fried Chicken – or Italian Marinated Chicken,  or Penne Pasta with Chicken, Italian Veggies & Garlic Oil

Sliced Roast beef with Gravy – or Sliced Baked Ham with Fruit Sauce, Hot Sausage & Rolls, or Pulled Pork Sliders

Traditional Mashed Potatoes – or Scalloped Potatoes, or Baked Ziti

Austin Style Baked Beans (with Bacon) – or Peas & Carrots, Buttered Corn, or Herbed Baby Carrots

Fresh Cole Slaw – or Creamy Macaroni Salad

Fresh Rolls & Butter

$12.50 per guest (35 or more) plus $25 delivery & PA sales tax.  Standard delivery service.   Includes disposable plates, napkins, flatware & serving utensils.  Buffet/warming equipment is also available.

Quiche & Fruit:

Home Made Quiche  (Broccoli & Cheddar or Bacon & Onion) – or Vegetarian Lasagna

Fresh Fruit Salad  Seasonal Melons, Pineapple, Grapes & Strawberries – or Broccoli, Cheddar & Bacon Salad

Mini Croissant Sandwiches (Chicken, Tuna & Egg Salad) – or Mini Deli Sandwiches (Turkey, Roast Beef & Ham – add $0.75)

Fresh Vegetable Tray with Dip

$12.25 per guest (35 or more) plus $25 delivery & PA sales tax.  Standard delivery service.   Includes disposable plates, napkins, flatware & serving utensils.  Buffet/warming equipment is also available.

Deluxe Lunch Buffet:

Spring Mix Salad with Balsamic Vinaigrette Dressing – or Broccoli, Cheddar & Bacon Salad

Boneless Chicken Breasts – Romano Style – or Chicken Marsala, Chicken Elizabeth, Stuffed Chicken Breasts w/Supreme Sauce, or Baked Tilapia with Lemon-Tarragon Cream Sauce

Angel Hair Nests with Rock Shrimp & Alfredo Sauce – or Braised Sirloin Tips with Burgundy Sauce, or Sliced Pork Loin with Berry Sauce

Herb Roasted Red Potatoes – or Smashed Red Potatoes with Sour Cream & Herbs, Penne with Tomato & Fresh Basil Sauce, or Almond Rice Pilaf

Fresh Vegetable Medley (broccoli, baby carrots, zucchini, yellow squash, red bell pepper) – or Whole Green Beans Almondine, or Whole Baby Carrots with Sherry & Cinnamon

Fresh Rolls & Butter

$14.50 per guest (35 or more) plus $25 delivery & PA sales tax.  Standard delivery service.   Includes disposable plates, napkins, flatware & serving utensils.  Buffet/warming equipment is also available.

Executive Box Lunch:

Large Sandwich with Sliced Meat, Cheese, Lettuce & Tomato – assortment of:
Turkey & Colby on Wheat
Roast Beef & Cheddar on White
Ham & Swiss on Rye

Marinated Pasta Salad or Traditional Potato Salad (in container with lid)

Bag of Potato Chips, Corn Chips or Pretzels

2 Jumbo Cookies or Fudge Brownie

Condiments, Flatware, Napkin, Salt & Pepper

Attractive Kraft Box with label identifying type of sandwich

$11.00 each (50 or more) plus $25 delivery & PA sales tax.  Add canned soda & bottled water for $1.00 per person.  Add whole fruit for $0.50 per person.   Assortment may be limited for smaller groups.

Dessert Options:

Mini Cheesecake Slices $2.50
Assorted Jumbo Cookies $1.25
Fudge Brownies $1.50
Traditional  Sheet Cake $1.75
Fruit Pies $2.50
Cream Pies $3.00
Also (call for availability and pricing):  Crispy Apple or Cherry Cobblers, New York Style Cheesecake, Petite Fruit or Custard Tarts, Italian Cannoli, Italian Biscotti, Authentic Nutrolls, Apricot Rolls, Baklava, Assorted Fancy Cookies, Rich Layer cake

Optional Services & Equipment:

Buffet Equipment Rental $30.00 – includes chafing equipment & sterno, hotboxes, baskets (etc.).     Must be returned to our Brackenridge locations within one or two days of the event.

Service Attendant $25.00 per hour (minimum 5 hours including travel).  Includes delivery and buffet equipment.  Attendant will setup & maintain the buffet, perform light clean up duties, pack up leftovers and tear down.  Start and finish times must be arranged in advance.

Distant Travel Charge $25.00.  May apply if your location is more than 20 miles or 30 minutes from our Brackenridge location.

Hot Coffee $75.00. (100 cups – regular or decaf).  Includes creamers, sweeteners, stirrers, disposable cups and commercial insulated dispenser (must be returned).