A Display of Crisp Garden Fresh Vegetables with Cool Ranch Dip and Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips.
Mushrooms Caps Stuffed with Spinach or Sausage, Miniature Egg Rolls with Duck Sauce, Hawaiian Chicken Salad in Phyllo Cup, Broccoli & Cheddar Quiche Bites, Bite Sized Twice Baked Potatoes, Bruschetta, Crab Lorenzo Spanikopita (Phyllo Triangle with Spinach, Feta Cheese & Herbs), Marinated Beef & Pepper Skewers, Hawaiian Chicken Skewers, Bite Sized Chicken Cordon Bleu
Field Greens and Chopped Romaine with Black Olives, Cherry Tomatoes & Cucumbers – Topped with Home Made Balsamic Vinaigrette (or your choice of dressing).
Choice of Entrée*
Sliced Roast Sirloin of Beef Bourguignonne with Button Mushrooms, Diced Tomatoes in a Rich Red Wine Sauce
Italian Braciola – Sirloin stuffed with Bread Stuffing Braised in Marinara sauce
Rolled Sirloin stuffed with Spinach & Cheese in a Burgundy Tomato Sauce
New York Strip Steak Topped with Madeira sauce (Market Price)
Sliced Roasted Pork Loin with Apple Walnut Stuffing and Cinnamon sauce
Boneless Chicken Breast with Your Choice of Stuffing: Broccoli-Cheddar & Rice, Spinach & Bacon, Rice & Mushroom, or Traditional Bread – topped with Appropriate Sauce
Baked Tilapia with Lemon Tarragon Cream Sauce
Baked Salmon Filet with Teriyaki Orange Glaze (Market Price)
* The client may make two entrée choices and is responsible for ordering the exact number of each. Guest choices must be identified by table and at each place setting. Special Vegetarian and Children’s meals will also be provided.
Choice of Starch
Roasted Red Potatoes with Cracked Pepper & Rosemary
Twice Baked Potato
Smashed Red Potatoes with Sour Cream
Almond Rice Pilaf
Italian Risotto with Mushrooms
Angel Hair Nests with Garlic, Tomato & Basil
Choice of Vegetable
Whole Green Beans Almondine
Fresh Cauliflower & Broccoli Blend
Brandy Glazed Baby Carrots
Asparagus with Lemon Butter sauce
Based on a minimum of 135 guests Includes china, linen, and all full service reception services Other menu items may be added or substituted and a quote will be provided.
Pricing is effective January 1, 2023 and may be subject to change
Menu items or services may be limited for certain venues (call for details)