For The Cocktail Hour

Appetizer Display – Crudites & Cheese:

An Abundant Flowing Display of  Crisp Garden Fresh Vegetables with Cool Ranch Dip and Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips. Above beautifully displayed in baskets with tiers, overlay, votive candles and chef’s carving or silk flowers.

Passed Hors D’oeuvre Selections (choice of three):

Mushrooms Caps Stuffed with Spinach or Sausage, Miniature Egg Rolls with Duck Sauce, Hawaiian Chicken Salad in Phyllo Cup, Broccoli & Cheddar Quiche Bites, Bite Sized Twice Baked Potatoes, Bruschetta, Crab Lorenzo Spanikopita (Phyllo Triangle with Spinach, Feta Cheese & Herbs), Marinated Beef & Pepper Skewers, Hawaiian Chicken Skewers, Bite Sized Chicken Cordon Bleu

Salad Course:

Field Greens and  Chopped Romaine with Black Olives, Cherry Tomatoes, Cucumbers & Sweet Purple Onion – Topped with Home Made Balsamic Vinaigrette (or your choice of dressing).

Main Course Selections:

Choice of  Entree*

Tips of Sirloin Bourguignonne with Buttom Mushrooms, Pearl Onion and Diced Tomatoes in a Rich Red Wine Sauce – Served inside a Ring of Red Bell Pepper over Rice Pilaf

Sirloin stuffed with Spinach & Cheese w/Marinara sauce (Brasciole)

New York Strip Steak (8 oz) Topped with Madeira sauce (add $2.00)

Sliced Roasted Pork Loin with Apple Walnut Stuffing and Cinnamon sauce

Boneless Chicken Breast with Your Choice of Stuffing:  Broccoli-Cheddar & Rice, Spinach & Bacon, Rice & Mushroom, or Traditional Bread – topped with Appropriate Sauce

Baked Tilapia with Lemon Tarragon Cream Sauce

Baked Salmon Filet (8 oz) with Teriyaki Orange Glaze (add $2.00)

* The client may make two entree choices and is responsible for ordering the exact number of each. Guest choices must be identified by table and at each place setting. Special Vegetarian and Children’s meals will also be provided.

Choice of  Starch
Roasted Red Potatoes with Cracked Pepper & Rosemary
Twice Baked Potato
Smashed Red Potatoes with Sour Cream & Herbs
Almond & Chive Rice Pilaf
Italian Risotto with Mushrooms
Angel Hair Nests with Garlic, Tomato & Basil

Choice of  Vegetable
Whole Green Beans Almondine
Fresh Cauliflower & Broccoli Blend
Snow Peas, Baby Carrots & Pineapple
Brandy Glazed Baby Carrots
Asparagus with Lemon Butter sauce

Fresh Dinner Rolls with Rosettes of Whipped Butter

Fresh Brewed Coffee, Decaf and Assorted Teas

Pricing starting at $48.00 Per Guest Plus 18% Production Fee & PA Sales Tax  

Based on a minimum of 135 guests Includes china, linen, and all full service reception services Other menu items may be added or substituted and a quote will be provided.

Pricing is effective July 1, 2020 and may be subject to change
Menu items or services may be limited for certain venues (call for details)

Other Beef Entrees (market priced) Slow Roasted Prime Rib, Carved Tenderloin, Twin Filet Medallions