For The Cocktail Hour

Appetizer Display – Crudités & Cheese:

A Display of  Crisp Garden Fresh Vegetables with Ranch Dip and Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips.

Passed Hors D’oeuvre Selections (choice of three):

Mushrooms Caps Stuffed with Spinach or Sausage, Miniature Egg Rolls with Duck Sauce, Hawaiian Chicken Salad in Phyllo Cup, Broccoli & Cheddar Quiche Bites, Bite Sized Twice Baked Potatoes, Bruschetta, Crab Lorenzo, Spanikopita, Marinated Beef & Pepper Skewers, Hawaiian Chicken Skewers, Bite Sized Chicken Cordon Bleu

Salad Course:

Field Greens and Chopped Romaine with Black Olives, Grape Tomatoes & Cucumbers with choice of Two Dressings

Main Course Selections:

Choice of Entrée

Sliced Roast Sirloin of Beef Bourguignonne with Button Mushrooms, Diced Tomatoes in a Rich Red Wine Sauce 

Italian Braciola – Sirloin stuffed with Bread Stuffing Braised in Marinara Sauce

Rolled Sirloin stuffed with Spinach & Cheese in a Burgundy Tomato Sauce

New York Strip Steak Topped with Madeira sauce (Market Price)

Filet of Beef with Herb Butter (Market Price)

Sliced Roasted Pork Loin with Apple Walnut Stuffing and Cinnamon Sauce

Boneless Chicken Breast with Your Choice of Stuffing:  Broccoli-Cheddar & Rice, Spinach & Bacon, Rice & Mushroom, or Traditional Bread – topped with Appropriate Sauce

Baked Tilapia with Lemon Tarragon Cream Sauce

Baked Salmon Filet with Teriyaki Orange Glaze (Market Price)

* The client may make two entrée choices and is responsible for ordering the exact number of each. Guest choices must be identified by table and at each place setting. Special Vegetarian and Children’s meals will also be provided.

Choice of  Starch
Roasted Red Potatoes with Cracked Pepper & Rosemary
Twice Baked Potato
Smashed Red Potatoes with Sour Cream
Almond Rice Pilaf
Italian Risotto with Mushrooms
Angel Hair Nests with Garlic, Tomato & Basil

Choice of  Vegetable
Whole Green Beans Almondine
Fresh Cauliflower & Broccoli Blend
Brandy Glazed Baby Carrots
Asparagus with Lemon Butter sauce

Fresh Dinner Rolls with Butter

Fresh Brewed Coffee, Decaf and Assorted Teas

Pricing starting at $49.00 Per Guest

Plus 20% Production Fee & PA Sales Tax  

Based on a minimum of 135 guests Includes china, linen, and all full service reception services other menu items may be added or substituted, and a quote will be provided.

Pricing is effective January 1, 2024 and may be subject to change.
Menu items or services may be limited for certain venues (call for details)

Other Beef Entrees (market priced) Slow Roasted Prime Rib, Carved Tenderloin, Twin Filet Medallions


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