For the Cocktail Hour:

Cold Appetizer Display – Crudités & Cheese

Display of Crisp Garden Fresh Vegetables including:
Broccoli, Carrots, Red & Green Bell Pepper, Cauliflower, Cucumbers & Celery with Cool Ranch Dip.
Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips.
Note:  Sliced Fresh Fruit on Silver Trays with Sweet Raspberry Fruit Dip may be
added  (+$2.00) or substituted for vegetables (+.50)  during summer season.
Also, passed appetizers may be added starting at $4.00 per person. 

Salad Course:

Fresh Mixed Greens  and Chopped Romaine with Cucumbers, Black Olives and Grape Tomatoes
 Topped with Balsamic Vinaigrette (or choice of dressing).

At the Buffet:

Choice of Two Entrees

Our Signature Boneless Chicken Romano
Chicken Breast stuffed with Spinach & Feta Cheese
Chicken Bundles with Asparagus, Red Peppers & Marsala Sauce
Southern Style Chicken Breasts with Stone Ground Mustard sauce
Braised Austrian Beef Tips in Rich Demi Glace with Peppers, Onions & Red Wine
Sirloin stuffed with Rice & Mushrooms, Burgundy Sauce
Cod Romano
Baked Tilapia with Lemon Tarragon Cream Sauce
Roasted Pork Loin with Citrus Ginger Sauce – or Port & Balsamic Reduction
Eggplant Rollatini with Marinara Sauce
Chef Carved Roasted Top Round of Beef (medium) with Horseradish & Au Jus (Market Price)
Chef Carved Roasted Turkey with Cranberry Sauce & Gravy (Market Price)
Chef Carved Country Ham with Bing Cherry & Pineapple Sauce (Market Price)

Choice of Three Sides

Nests of Angel Hair Pasta with Choice of Alfredo, Tomato & Basil or Garlic & Oil
Farfalle (bow tie) Pasta with Red Pesto, Mushrooms & Asparagus
Roasted Red Potatoes with Cracked Pepper & Rosemary
Smashed Potatoes with Sour Cream, Shallots & Asiago Cheese
Red Potatoes with Sweet Onion and Dill Butter
Rice Pilaf with Almonds 
Sautéed Squashes, Red Peppers & Mushrooms
Louisiana Honey & Brandy Carrots with Pecans
Whole Green Beans with Onion & Bacon
Asparagus with Lemon Butter sauce

Fresh Dinner Rolls with Rosettes of Whipped Butter

Fresh Brewed Coffee, Decaf and Assorted Hot Teas

Pricing starting at $42.00 Per Guest
Plus 20% Production Fee & PA Sales Tax  

Based on a minimum of 135 guests
Includes china, linen, and all full service reception services
Other menu items may be added or substituted and a quote will be provided

Pricing is effective January 1, 2023 and may be subject to change
Menu items or services may be limited for certain venues (call for details)