An Abundant Flowing Display of Crisp Garden Fresh Vegetables including:
Broccoli, Carrots, Red & Green Bell Pepper, Cauliflower, Cucumbers & Celery with Cool Ranch Dip.
Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips.
Above beautifully displayed in baskets with tiers, overlay, votive candles and chef’s carving or silk flowers.
Note: Sliced Fresh Fruit on Silver Trays with Sweet Yogurt Dip may be
added (+$1.50) or substituted for vegetables (+$0.25) during summer season.
Also, passed appetizers may be added starting at $3.50 per person.
Fresh Mixed Greens and Chopped Romaine with Cucumbers, Black Olives, Cherry Tomatoes and
Sweet Purple Onion – Topped with Home Made Balsamic Vinaigrette (or choice of dressing).
Our Signature Boneless Chicken Romano
Chicken Breast stuffed with Spinach & Feta Cheese
Chicken Bundles with Asparagus, Red Peppers & Marsala Sauce
Southern Style Chicken Breasts with Stone Ground Mustard sauce
Braised Austrian Beef Tips in Rich Demi Glace with Peppers, Onions & Red Wine
Sirloin stuffed with Rice & Mushrooms, Burgundy Sauce
Cod Romano (Excellent!)
Baked Tilapia with Lemon Tarragon Cream Sauce
Roasted Pork Loin with Citrus Ginger Sauce – or Port & Balsamic Reduction
Chef Carved Roasted Top Round of Beef (medium) with Horseradish & Au Jus (add $1.50)
Chef Carved Roasted Turkey with Cranberry Sauce & Gravy (add $1.50)
Chef Carved Country Ham with Bing Cherry & Pineapple Sauce (add $1.00)
Nests of Angel Hair Pasta with Alfredo, Tomato & Basil or Garlic Oil
Farfale (bow tie) Pasta with Red Pesto, Mushrooms & Asparagus
Roasted Red Potatoes with Cracked Pepper & Rosemary
Smashed Potatoes with Sour Cream, Shallots & Asiago Cheese
Red Potatoes with Sweet Onion and Dill Butter
Sweet Potatoes – Twice Baked
Rice Pilaf with Almonds and Red & Green Peppers
Snow Peas, Baby Carrots & Pineapple
Sautéed Squashes, Red Peppers & Mushrooms
Louisiana Honey & Brandy Carrots with Pecans
Whole Green Beans with Onion & Bacon
Asparagus with Lemon Butter sauce
Based on a minimum of 135 guests
Includes china, linen, and all full service reception services
Other menu items may be added or substituted and a quote will be provided
Pricing is effective January 1, 2016 and may be subject to change
Menu items or services may be limited for certain venues (call for details)