For the Cocktail Hour:

Cold Appetizer Display – Crudités & Cheese

Display of Crisp Garden Fresh Vegetables including:
Broccoli, Carrots, Red & Green Bell Pepper, Cauliflower, Cucumbers & Celery with Cool Ranch Dip.
Bite Sized Assorted Cheeses, Crackers and Sweet & Spicy Mustard Dips.
Note:  Sliced Fresh Fruit on Silver Trays with Sweet Raspberry Fruit Dip may be
added  (+$2.00) or substituted for vegetables (+.50)  during summer season.
Also, passed appetizers may be added starting at $4.00 per person. 

Salad Course:

Fresh Mixed Greens  and Chopped Romaine with Cucumbers, Black Olives, Cherry Tomatoes and
Sweet Purple Onion –  Topped with Home Made Balsamic Vinaigrette (or choice of dressing).

At the Buffet:

Choice of Two Entrees

Our Signature Boneless Chicken Romano
Chicken Breast stuffed with Spinach & Feta Cheese
Chicken Bundles with Asparagus, Red Peppers & Marsala Sauce
Southern Style Chicken Breasts with Stone Ground Mustard sauce
Braised Austrian Beef Tips in Rich Demi Glace with Peppers, Onions & Red Wine
Sirloin stuffed with Rice & Mushrooms, Burgundy Sauce
Cod Romano
Baked Tilapia with Lemon Tarragon Cream Sauce
Roasted Pork Loin with Citrus Ginger Sauce – or Port & Balsamic Reduction
Eggplant Parmesan
Chef Carved Roasted Top Round of Beef (medium) with Horseradish & Au Jus (add $1.50)
Chef Carved Roasted Turkey with Cranberry Sauce & Gravy (add $1.50)
Chef Carved Country Ham with Bing Cherry & Pineapple Sauce (add $1.00)

Choice of Three Sides

Nests of Angel Hair Pasta with Alfredo, Tomato & Basil or Garlic Oil
Farfalle (bow tie) Pasta with Red Pesto, Mushrooms & Asparagus
Roasted Red Potatoes with Cracked Pepper & Rosemary
Smashed Potatoes with Sour Cream, Shallots & Asiago Cheese
Red Potatoes with Sweet Onion and Dill Butter
Sweet Potatoes – Twice Baked
Rice Pilaf with Almonds and Red & Green Peppers
Sautéed Squashes, Red Peppers & Mushrooms
Louisiana Honey & Brandy Carrots with Pecans
Whole Green Beans with Onion & Bacon
Asparagus with Lemon Butter sauce

Fresh Dinner Rolls with Rosettes of Whipped Butter

Fresh Brewed Coffee, Decaf and Assorted Teas

Pricing starting at $39.00 Per Guest
Plus 20% Production Fee & PA Sales Tax  

Based on a minimum of 135 guests
Includes china, linen, and all full service reception services
Other menu items may be added or substituted and a quote will be provided

Pricing is effective January 1, 2022 and may be subject to change
Menu items or services may be limited for certain venues (call for details)



Live Sex Linguini Theme