For the Cocktail Hour:

Fresh Cut Vegetables & Dip (broccoli, cauliflower, whole baby carrots, cucumbers, red & green peppers, celery) and Creamy Ranch Dip.  Beautifully displayed with baskets, tiers, overlay and votive candles.

Coffee Station: Regular, Decaf and Hot Water with assorted teas, sweeteners and creamers.  Coffee service continues through the dessert course.

Salad Course (served):

Fresh Tossed Salad with Iceberg lettuce, red cabbage, shredded carrots, cucumbers, black olives, cherry tomatoes and red onion – with Italian (or balsamic) dressing.

Rolls and Butter are provided at guest tables (basket with linen napkin).  Salt & Pepper shakers at each guest table.

At The Buffet (staffed):

Choice of One:

Baked Chicken Pieces (breasts, legs & thighs) – made the way you like it:

  • Herb Baked
  • Lemon Pepper
  • Cajun Style
  • Italian Marinated
  • Citrus Ginger
  • Garlic Basted
  • Barbecue

Penne Pasta with Chicken (or Sausage), Italian Vegetables & Garlic Oil
Vegetarian Lasagna with Spinach, Ricotta Cheese and Cream Sauce

Choice of One:
Sliced Roast Beef with Gravy, Au Jus, or Creamy Cajun Sauce
Sliced Baked Ham with Fruit Sauce
Sliced Pork Loin with Onion Gravy – or Hawaiian Style
Traditional Beef & Cheese Lasagna
Eggplant Parmesan
Italian Meatballs in Marinara Sauce – or Sausage, Peppers & Onions – with Rolls
Penne with Meatballs in Rich Meat Sauce

Choice of Three:
Penne Pasta with our Signature Tomato & Fresh Basil Sauce – or Marinara Sauce
Baked Ziti
Parslied Red Potatoes
Traditional Mashed Potatoes
Scalloped Potatoes
Rice Pilaf with Carrots & Peas
Spanish Rice
Whole Green Beans
Whole Baby Carrots – Buttered & Herbed – or Cinnamon Glazed
Broccoli, Cauliflower & Carrot Medley
Peas & Mushrooms
Buttered Whole Kernel Corn with Red & Green Peppers

After Dinner:

Client Wedding Cake. Caterer will cut, plate and serve to your guests at their seats and provide disposable plates and forks.   Caterer can also provide a dessert selection if needed.

Coffee station continues until the end of the dessert service.

Leftovers from the buffet will be packaged in foil pans for the client.

Closing (standard service).  The caterer will keep at least staff member on site until the event closes for final cleanup and linen retrieval.

Pricing – Buffet Package #1:

$25.50 per guest (150 to 225) – Standard Service:  Includes linen tablecloths & napkins, guest china & flatware, separate salad course, staffed buffet, early setup, white linen & skirting for bridal table, gifts (etc.). See services for more details.

$21.50 per guest (150 to 225) – Limited Service:  Includes disposable tableware, setup before cocktail hour, pre-set flatware & napkins, china & sit-down service for head table, staffed buffet, bowled salads.  Client covers guest tables, head table (etc.) – caterer provides linen and skirting for food service tables only. See services for more details.

If less than 150 guests, an administrative fee and surcharge starting at $0.50 may apply.  If more than 225 guests, a discount starting at $0.50 may apply.

All prices and fees are subject to an 18% production fee and PA sales tax.  Pricing is effective January 1, 2020 and may be subject to change.

Custom Venues.  Pricing applies to a standard equipped indoor banquet hall within our geographic market.  New locations, outdoor sites or especially small events may be subject to a “custom event fee” starting at $100.00.

Other Options: Menu items can be substituted from package #2.  Services can be reduced or expanded to suit your needs.  We’ll be happy to discuss whatever you have in mind and provide a price quote