The Chef & I Catering has been serving Western Pennsylvania since 1994. We are an off-site caterer with kitchen facilities located along the Allegheny River in Brackenridge, PA.
Our mission is to provide great food and service at an affordable price. Weddings are our specialty.
Our culinary team is led by Kristopher Przybylek and Kenneth Jones; Certified Executive Chefs from the American Culinary Federation.
They have over 50+ years combine of diverse culinary experience including exclusive private clubs, fine dining restaurants and hotels.
Our team can handle your special gathering–whether it’s a small delivery, large company picnic or full service formal reception.
We cater regularly at a number of venues in Pittsburgh and the northern suburbs including Soldiers and Sailors (Oakland), Riverside Landing & Greek Orthodox Social Hall (Oakmont), Laube Hall (Freeport), Armstrong farms (Saxonburg) and Springdale Veterans Association. However, we are completely portable and can come to any location within our geographic market.
We are fully insured, licensed by the Allegheny County Health Department and our staff is trained and certified in food safety, sanitation and handling procedures.
You can contact us via this web-site or by calling 724-295-2400. We will be happy to answer any questions or provide additional information.
Taste tests for wedding couples are by appointment only at our Corporate Headquarters: 902 Brackenridge Ave, Brackenridge, PA 15014.
Please direct all payments and mail correspondence to The Chef and I Catering, Attn: Business Office, 902 Brackenridge Ave, Brackenridge, PA 15014.